Ann K wrote:I seem to have lost my beer cheese mojo. I've been using the Rich O's recipe that was printed in the paper a few years ago, but lately it's been turning out with a grainy texture. Any suggestions on how to fix it?
Also; does anyone make a spread like the "Kentucky" HOT beer cheese that Kroger carries? I'd love to have the recipe.
Cheers!
Madeline M
Foodie
516
Tue Sep 01, 2009 3:17 pm
Greater 'burbs of Detroit
TrishaW wrote:Don't have that recipe.
Mine is 1 block cream cheese, 1 1/2 c finely grated cheddar, dash of onion powder, dash of garlic powder, dash of cayenne, and 1/2 a beer.
Ann K wrote:TrishaW wrote:Don't have that recipe.
Mine is 1 block cream cheese, 1 1/2 c finely grated cheddar, dash of onion powder, dash of garlic powder, dash of cayenne, and 1/2 a beer.
Do you melt everything together? I've seen recipes for melting and also for mixing the ingredients at room temp.
Stephen D wrote:
Nail on the head- the trick is to do it when the broth gets to a moderate level....
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