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The Louisville Kitchen
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- Last post
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- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm - 3 Replies
- 126 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
- The art of fermentation
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- How to use Rhubarb?
by Michele Cull » Wed May 15, 2013 5:39 pm - 9 Replies
- 230 Views
- Last post by Gary Guss
Wed Jun 05, 2013 6:52 pm
- How to use Rhubarb?
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- Recipe: Mint Julep Brownies
1, 2by Deb Hall » Sat Apr 12, 2008 10:40 am - 25 Replies
- 2223 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
- Recipe: Mint Julep Brownies
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- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm - 1 Replies
- 141 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
- Cleaning services
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- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm - 2 Replies
- 153 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
- Camelot buns for Tenderloin sandwiches?
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- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am - 0 Replies
- 93 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
- chinese recipe question: hot & sour lettuce
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- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm - 4 Replies
- 272 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
- Preserved Lemons
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- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm - 2 Replies
- 149 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
- Where to buy Korean Red Bean Chili Paste?
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- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm - 1 Replies
- 213 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
- Hot Brown
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- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am - 10 Replies
- 524 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
- Where to find seedless red pepper flakes in Louisville
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- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am - 3 Replies
- 225 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
- Duck!
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- Sous Vide cookbooks/guides
by Ken B » Sun Jan 27, 2013 11:59 pm
- 8 Replies
- 372 Views
- Last post by JimDantin
Thu Mar 14, 2013 11:57 am
- Sous Vide cookbooks/guides
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- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am - 11 Replies
- 1111 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
- Beer Cheese
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- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm - 13 Replies
- 787 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
- Rice and Pasta
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- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm - 3 Replies
- 213 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
- Triple Sink
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- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am - 3 Replies
- 246 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
- Beef Tenderloin in Beef Bourgoignon?
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- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm - 5 Replies
- 381 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
- Ferran Adrià's potato-chip tortilla! :D
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- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm - 3 Replies
- 309 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
- Outdoor Burner Recommendations
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- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm - 1 Replies
- 164 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
- Beer as an Ingredient
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- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm - 7 Replies
- 523 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
- Rosemary infused smoked local honey
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- Recipe: Cranberry Sauce Grand Marnier
1, 2by Deb Hall » Fri Nov 11, 2011 11:25 pm - 15 Replies
- 1650 Views
- Last post by Deb Hall
Thu Jan 10, 2013 3:43 pm
- Recipe: Cranberry Sauce Grand Marnier
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- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am - 1 Replies
- 234 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
- Mixing BBQ smoking w sous vide. Advice sought.
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- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm - 7 Replies
- 641 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
- how do they do it: char flavor in singapore noodles
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- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm - 13 Replies
- 1602 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
- How do you recombine completely separated tahini?
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- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm - 2 Replies
- 308 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
- Lavender Oil
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- Recipe: Pumpkin Praline Cheesecake
1, 2by Deb Hall » Sun Oct 19, 2008 5:52 pm - 15 Replies
- 1818 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:46 pm
- Recipe: Pumpkin Praline Cheesecake
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- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm - 4 Replies
- 557 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
- Bratwurst ??
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- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am - 2 Replies
- 350 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
- Organic Bone Broth
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- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 1304 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
- This little piggy went home-Adventures in charcuterie
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- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm - 8 Replies
- 813 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
- Help! Quickly
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- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm - 12 Replies
- 935 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
- Chia seeds
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- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am - 5 Replies
- 627 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
- Are there any Italians here?
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- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm - 3 Replies
- 438 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
- Buying Fish
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- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am - 6 Replies
- 818 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
- ground veal.....
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- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am - 2 Replies
- 381 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
- Bruschetta
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- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm - 2 Replies
- 449 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
- Help with ingredient portioning for a crowd?
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- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am - 1 Replies
- 445 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
- Easy recipe for making your own ice cubes at home
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- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm - 8 Replies
- 972 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
- Whole Hog. (Veggie lovers may find the images graphic.)
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- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am - 8 Replies
- 761 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
- Jams jellies
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- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm - 2 Replies
- 485 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
- HELP!!! Tomato Invasion!
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- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm - 5 Replies
- 511 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
- UofL Natural Foods Class?
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- Handy kitchen tip
by Carla G » Mon Jul 30, 2012 4:13 pm - 1 Replies
- 439 Views
- Last post by Kim H
Thu Aug 02, 2012 4:07 pm
- Handy kitchen tip
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- Freezing Fresh Corn: Help Please
by Kim H » Tue Jul 24, 2012 5:35 pm - 4 Replies
- 576 Views
- Last post by Kim H
Wed Jul 25, 2012 4:35 pm
- Freezing Fresh Corn: Help Please
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