Jim Greenbrier
Foodie
86
Tue Mar 06, 2007 6:28 pm
Norton Commons (Prospect,Kentucky)
Mandy R wrote:I always make sure they are completely cooled first. Then I tap it on the counter just enough to crack the shell, roll the egg between my hands until shell is cracked all over, and slide it off the egg. I never have any problems peeling hard boiled eggs this way. In fact, I actually made a tray of deviled eggs this morning for a get together.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
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