Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Dan Thomas wrote:Sounds Yummy!...
Most of the time, when I use lavender, I put it in a sauce that accompanies lamb.....
It never occurred to me to pair it with a sweet dish!
Robin F. wrote:That's an interesting coment Ethan. I recently interviewed Chef Looi and off air I was telling him how much I loved the lavendar ice cream at the old Asiatique. He said they had a lot of people complaining it tasted like soap! I thought it was delicious!
Robin Garr wrote:Robin F. wrote:That's an interesting coment Ethan. I recently interviewed Chef Looi and off air I was telling him how much I loved the lavendar ice cream at the old Asiatique. He said they had a lot of people complaining it tasted like soap! I thought it was delicious!
The rosewater-scented Iranian ice cream at Saffron's also tastes like soap, and it IS delicious!
Robin F. wrote:That's an interesting coment Ethan. I recently interviewed Chef Looi and off air I was telling him how much I loved the lavendar ice cream at the old Asiatique. He said they had a lot of people complaining it tasted like soap! I thought it was delicious!
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