It would seem I have painted myself into a corner on this one...
I have already presented my menu to the hostess!
I should have posted here first and then refined the menu before presentation.
I was planning a 3- 4 hour class and that obviously won't do...
So, I'm gonna refine the talking points some, take some chaffers, and do more of a buffet- style presentation.
All of the sources are retail, so we're cool there. I want to have an area where I place business cards from the 'vendors.' (The Wine Rack, my chineese market, my butcher, etc...)
The more I think about it, the more I can see where this thing can turn into a very long experience... espescially with the wines.
On the positive side, I still have a week to work on this!