Carla G wrote:I confess I've only ever eaten radishes raw, in salads. We've grown some very large (baby fist size) red rasishes that seem to be very pithy or woody. These things are seriously tough and not very good raw. Any body have any good recipes for them cooked? Do I grate them? Peel them? Slice them?
Help!
Carla G wrote:...very large (baby fist size) red radishes that seem to be very pithy or woody....
Jay M. wrote:Carla G wrote:...very large (baby fist size) red radishes that seem to be very pithy or woody....
Considering my woeful abilities in the garden, I don't know why I'm contributing, but.....
I wonder if you harvested earlier when they are smaller, would they would be more agreeable?
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