Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Joni Lemke wrote:What's everyone cooking today?
I'm doing a pot roast to serve for a late lunch. Got a beautiful beef shoulder roast (which I've never tried before) at East End Valu Market.
Carla G wrote:Vadalia onions, Shelbyville tomatoes and fingerling cucumbers from my neighbor's vegetable stand. Little bit of dill.
Joni Lemke wrote:What's everyone up to this weekend? I have two beautiful thick ribeyes getting even tastier in the fridge in a nice sweet/spicy rub and planning to make a couple of salads to go with them: grilled watermelon/feta/lime/mint salad [Cliched? Yes. Delicious? Yes.] and a nice herbaceous green salad with a red wine vinegar vinaigrette.
Hoping to go to the Zombie Walk this evening. Anyone else going?
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