by Deb Hall » Mon Mar 31, 2014 5:01 pm
Sherrie,
Here's another super easy, really popular for parties, recipe. This is very good despite the very simple recipe and ingredients; I make it annually because I get so many requests. You'll want a crock pot for this one- you make and serve it in one dish.
Ingredients:
1 jar ( 10-16 oz) salsa
1 loaf of White Velveeta ( the big boxed loaf. you can use yellow if you must but the white is better and you can find it at some Kroger's)
1 pkg ( 16 oz) Purnell Old Folks' brand Chorizo ( it comes in a tube like pork sausage)
1 pkg Tostitos or Fritos scoops ( I do both)
Dice velveeta into about 2 inch squares
Put the Chorizo in a sauté pan over medium heat, breaking into small pieces as it cooks. Cook stirring and breaking up pieces until all chorizo is cooked, then drain in colander.
Put first three ingredients in crockpot, with cheese on bottom. Cook in crockpot on high with for 1-2 hours until melted. Stir. Then leave on low covered or uncovered until you are ready to serve. ( note: I cook on high longer, uncovered until it gets thick, then drop to low and cover as I like it thicker) . Serve in crockpot with chips in a bowl next to it.
Deb
Last edited by Deb Hall on Mon Mar 31, 2014 6:14 pm, edited 1 time in total.