One of my favorites. It's super duper easy! I like to add some fresh peaches to this and serve it over grilled chicken or pork when they start coming in in a few weeks
Rhubarb Chutney
Ingredients:
3 Cups Rhubarb -- sliced
1 Cup Cider vinegar
1 Cup Sugar, brown -- dark
1/2 Teaspoon Ginger -- ground
1/2 Teaspoon Allspice
1/2 Teaspoon Mustard -- dry
1/2 Teaspoon Cinnamon
1/4 Teaspoon Garlic powder
8 ounces Dates -- chopped
1/2 cup Raisins
2 medium Apples -- peeled & chopped, 3 cups)
Procedure:
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.