by Amy Hoover » Tue Sep 11, 2007 2:18 pm
Tony Cachere's is my favorite of the cajun seasoning blends. When I first moved here from Louisiana in 95 I couldn't find it anywhere in town, so I purchased big gallon size containers of it down there and brought it up with me. The "more spice" version is my favorite. It is good on just about anything, but especially on things like scrambled eggs, spaghetti, soups, pot roast, pastas, etc.. If it isn't what they use at Kroger, I imagine it would be a close substitute.
“Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love more, and all good things will be yours”
Swedish Proverb