Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Ken B wrote:@Deb, I probably haven't cooked veal in close to ten years. My wife is a bit of an animal lover (I'm a different kind of animal lover - I love to eat all kinds and all parts of animals!) so she takes issue with the way most veal is raised, and frankly, I don't like the idea of my meat being raised in a box. But I found a vendor at the Douglass Loop farmer's market who has "humanely" raised veal, and it tasted great, and was very tender, just like it had been raised in a shoebox!
I was so psyched to find the escarole at Paul's. I love sauteed escarole, and I find it so seldom down here. I did get some rather small heads of it at the Root Cellar one week, I think it came from Ivor's Field Day farm, but I've not really found it reliably elsewhere. If only I could find some moscato grapes now. . .
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