Lois Mauk wrote:I've got two 5# Boston Butt Roasts. Tomorrow, I'm going to grind one and make Andouille sausage, which I will smoke for a couple of hours. As long as I'll have everything ready and smoking, I thought I'd go ahead and smoke the other one as a roast. Won't take much longer to do both than just the sausage.
I'm soliciting for suggestions and recipes for rubs, etc. Any ideas?
Lois Mauk wrote:Sorry, Becky, but I'm sworn to secrecy!
Lois Mauk wrote: We should have pulled Q by mid-afternoon tomorrow. Wish me luck.
Steve P wrote:Lois,
That is the perfect piece of machinery to execute the top secret recipe. .
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