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Slow-smoking ribs in the great indoors

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JustinHammond

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Slow-smoking ribs in the great indoors

by JustinHammond » Thu Mar 04, 2010 3:26 pm

http://www.latimes.com/features/food/la ... 4601.story

Using the stove top instead of the grill is an easy way to get some wonderful-tasting, smoke-flavored baby backs.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

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DanB

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Re: Slow-smoking ribs in the great indoors

by DanB » Sun Mar 07, 2010 6:33 pm

Blasphemy! Stone him!
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Steve P

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Re: Slow-smoking ribs in the great indoors

by Steve P » Fri Mar 12, 2010 5:43 pm

Just another example of why California falling into the ocean wouldn't be a TOTALLY bad thing. These people should stick to avocados and bean sprouts.
Stevie P...The Daddio of the Patio
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