John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan wrote:I got a LotsaPasta ball in the freezer and just went and checked the label. States,thaw in fridge 24 hours or at room temp 4 hours and another option to double bag and drop in hot tap water for 45 min.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
JustinHammond wrote:John Hagan wrote:I got a LotsaPasta ball in the freezer and just went and checked the label. States,thaw in fridge 24 hours or at room temp 4 hours and another option to double bag and drop in hot tap water for 45 min.
John has me hooked on this shit.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Sarita C wrote:I know this is in the past but you can buy the pre-cooked crust at Lotsa Pasta frozen as well.
I've also bought pretty decent frozen dough balls at Meijer's. It comes in a black and red plastic bag on the bottom shelf next to where they sell frozen biscuits.
Users browsing this forum: APNIC, Claudebot and 25 guests