Ron Johnson wrote:mmmm . . . figs split open, stuffed with gorgonzola, wrapped with slice of prosciutto and run under the broiler. good stuff!
Robin Garr wrote:Ron Johnson wrote:mmmm . . . figs split open, stuffed with gorgonzola, wrapped with slice of prosciutto and run under the broiler. good stuff!
Or just open the door of the fridge, cut some figs in half, dip them into a tub of mascarpone cheese and stand there in the cold draft eating them by refrigerator light. :)
Barb T. wrote:I've never tasted a fig, fresh that is. I figured they tasted like dates which I did not like. I did eat Fig Newton's but only because they were offered at Grandma's house. I'd nibble the cake off and then she'd say I was missing the good part so I'd eat that, too. So, what do they taste like? Barb T
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