DeeDee D wrote:Okay, so we bought a smoker today. Would like to smoke a whole turkey. Not sure where to start. Any suggestions on what to do??? Thanks
DeeDee D wrote:Robin, it's a vertical smoker. We already have the turkey, it was a gift, so thats why we were wanting to smoke it. So, if it "goes up in smoke" so to speak, we're not out anything, so I'm okay with this be a learning experience. What about a brine? Should I try one of those to keep it moist?
Ryan B wrote:If you want a really good tutorial on how to use your new smoker and the best technique for get a good long burn out of your coals, you must check this site... http://wiviott.com/ . Great advice and some good and easy recipes as well.
vern cline wrote:For our wedding 25 years ago at the recomendation of a Arkansas farmer we smoked a turkey on the bottom of the smoker and a ham on the top letting th ham juices drip over the turkey. Have experimented over the years, like to finish it off without the water on higher heat to cook more of the fat out.
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