Turkey Soup

Anyone have a good turkey soup recipe?

I've looked at the few options at FoodNetwork.com, but does anyone have anything better? I have the carcass (with bits of meat still attached) in the freezer to make scratch stock.

I know it's late (likely too late), but that's one dish for which I never use a recipe!

1. Simmer the carcass lightly for 2 hrs or so along with a quartered onion, some carrots (tops included if you have them), leftover celery, and any seasoning you like

2. Strain & save soup, tossing carcass & veges . . . refrigerate broth, & next day skim fat (if any)

3. Then, just use it, freeze it, whatever - sort of like chicken soup . . . for turkey we tend to add any leftover veges from the holiday, assorted pasta, maybe white beans, leftover meat, whatever - just go for it!

Andrew, your recipe sounds remarkably akin to mine.

Andrew, your recipe sounds remarkably akin to mine.

...and mine. Never comes out the same, ya just gotta "wing it".