by Brad Keeton » Wed May 06, 2009 3:03 pm
I would definitely check Kingsley's. Great selection, and if you tell them what you're making they'll make sure the cut and size is appropriate. They were very helpful in the burgoo I made last weekend, picking out great lamb shoulder and beef shank.
Others on here have also raved about Butcher's Best in Prospect, though I've never been.
"I don't eat vegans. They're too bony."
-Alton Brown