Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

Angel Food Cake

no avatar
User

Michele Cull

{ RANK }

Foodie

Posts

260

Joined

Wed Jun 06, 2007 9:44 am

Location

Original Highlands

Angel Food Cake

by Michele Cull » Tue May 05, 2009 3:49 pm

I have a friend requesting and angel food cake with whipped cream and strawberries for his birthday on Sunday (His actual description was fluffy cakes with fluffy whipped cream icing often with cherry or strawberry syrup) Is it worth making a homemade angel food cake? That is one I have never tried before. Any ideas?
MissChele
no avatar
User

Marsha L.

{ RANK }

Foodie

Posts

2540

Joined

Thu Mar 01, 2007 2:56 pm

Location

Louisville, KY

Re: Angel Food Cake

by Marsha L. » Tue May 05, 2009 3:54 pm

Michele - they're easy to make, but just remember NOT to grease the pan. That's crucial! Also, be prepared to separate a whole bunch of eggs.
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
no avatar
User

Becky M

{ RANK }

Foodie

Posts

1093

Joined

Sat Jun 07, 2008 5:02 pm

Location

the other side of the river.....

Re: Angel Food Cake

by Becky M » Tue May 05, 2009 4:20 pm

Michele Cull wrote:I have a friend requesting and angel food cake with whipped cream and strawberries


ohhhhh... I have been making these for my kids, family, and visitors for weeks now. They are so good, my mother just likes the strawberries mixed with the cream, also very good....
no avatar
User

GaryF

{ RANK }

Foodie

Posts

2006

Joined

Wed Apr 25, 2007 12:05 am

Re: Angel Food Cake

by GaryF » Tue May 05, 2009 6:33 pm

That was dessert last night. I got the cake at Whole Foods- it was very very good, and I didn't have to separate any eggs.
no avatar
User

Gayle DeM

{ RANK }

Foodie

Posts

2002

Joined

Sun Apr 08, 2007 3:42 pm

Re: Angel Food Cake

by Gayle DeM » Tue May 05, 2009 7:19 pm

Michele, if you go ahead and make a "from scratch" angel food cake, don't overlook making an egg yolk sponge cake with the leftover egg yolks. IMHO, this is the best reason for making a "from scratch" angel food. :D
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck

Who is online

Users browsing this forum: Claudebot and 30 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign