Mary Anne
Foodie
429
Thu Mar 01, 2007 11:31 am
Louisville: Highlands
Mary Anne wrote:I picked up a package of the *new* bacon Jim Fiedler is selling now at the BRFM, his wonderful heritage pork and Broadbent's curing and I have to tell you, it was worth trying. A 1 lb package is $8. Some country bacon can be a little too country for me, but this was bang on. Salty but not too, with a hint of smoky sweetness and porky goodness that wouldn't stop. I have a new favorite treat. And apparently hams are hanging as we speak...
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