White Vodka Cream Sauce??

My wife's favorite dish is the Vodka Chicken at Pesto's in Valparaiso, IN. It is pan fried boneless chicken breast on top of Angel hair pasta topped with what they call a Vodka Cream Sauce. The sauce is white and not as thick as Alfredo, but still sticks nicely to the chicken and the pasta.

I can normally come up with reasonable recreations of dishes we like, but this sauce has been a thorn in my side for a couple of years. Every time we go to Chicago, we make the detour to Valpo to eat this dish.
Does anyone have any ideas/recipes for a vodka cream sauce that does not include tomato?

Sorry, Mark. I have a great Vodka sauce recipe, but it's a pink sauce with some tomato. I'd never heard of a white Vodka sauce before now...

Deb

Me either, Deb/

Several years ago, I was given a bottle of Stoli vanilla vodka that I used to make a white cream sauce with that I paired very nicely with pan seared scallops.