rabbit recipes

Does any have any ?

Fred,

Are you looking for anything specific? The http://www.epicurious.comsite has a number of highly rated recipes listed, and while I haven't tried any of them, I've had huge successs with their 3.5 - 4 fork rated recipes. Just go to the site and search on "rabbit".

Deb

Braise the legs in Burgundy, veal stock, mir poix and a cheesecloth satchel of herbs and aromatics. Depending upon the age of the animal, generally about an hour to an hour-half.

Take some of the braising liquid, strain it and then reduce in a saucepan. Be sure to check the reduction fairly often, as it can get too reduced and turn into a mess. Ladle some of the sauce over the legs and keep some to the side in a gravy boat.

For the tenderloin, bread in buttermilk and panko bread crumbs. Pan Fry 3 - 4 minutes on each side or until m+. Salt and pepper after removing from oil. Once plated, zest some fresh lemon zest over it.

I like to serve them on separate plates, family style. I hate it when sauces take the crunch out of fried items.

Fred, do you have some rabbit you're fixin to prepare? I think Linda has a recipe for Hassenpfeffer, what else is new?

Oh, yummmmm! Hassenpfeffer!!!
I haven't made that in decades.
Gonna have to find me a rabbit.

Fricasse!

I made Rabbit Coq Au Vin . It turned out great

Fricasse!

I'm hoping that it's just co-inky-dink that this conversation is occurring so close to Easter.

Oh, yummmmm! Hassenpfeffer!!!
I haven't made that in decades.
Gonna have to find me a rabbit.

Come on over. Sit on the deck. Wine & beer available I will supply the necessary weapon (shotgun or rifle). Also plenty of squirrels.

I got mine at Kroger's at Taylorsville and Bardstown Road

Thanks for the invitation, Steve. I'm a pretty bad shot, so maybe I should just bring a couple of my dogs and see if their genetics kick in so they can catch us a couple of rabbits.

Lois

hey fred, you let me know when you want rabbit and i will take the time to cook rabbit 5 ways, grilled rack, braised leg, rillette, sausage and seared stuffed saddle. i dont get on here much so call me at corbetts 327.5058 after march 15, im off to get married

Well, congratulations and best wishes, Chef Howerton.

hey fred, you let me know when you want rabbit and i will take the time to cook rabbit 5 ways, grilled rack, braised leg, rillette, sausage and seared stuffed saddle. i dont get on here much so call me at corbetts 327.5058 after march 15, im off to get married

Alright !!!!...Congrats on the nuptials. Our regards to the future Mrs. Chef.

I got mine at Kroger's at Taylorsville and Bardstown Road

Clem's Seafood in Buckner will sell them to you by the case. I bought a case this fall and tried them.

They where/are quite good but, they're imported from China. I'm suspicious, very suspicious. The rabbit Kroger stocks are a US product.