This is a recipe from the Zambelli(the first family of fireworks) family for their Fireworks Pizza.
1 12" pre/par baked pizza crust
Italian Festival Tomato Sauce(sub marinara)
1 12oz jar pickled giardiniera vegetable mix,well drained
1 tbsp. chopped drained pepperoncini peppers
1 cup crumbled feta cheese
2 tsp chopped fresh parsley
"Paint" crust with sauce,spread vegetable and peppers evenly,sprinkle with cheese and parsley.
Bake 10-12 minutes until cheese is bubbly.
