by Mandy R » Tue Dec 23, 2008 4:40 pm
Well at this point I have pretty much figured on making my own due to the quantity needed this year. Just found my recipe card for it, very simple but also turns out very well!
4 cups pomegranate juice
1/2 sugar (decrease if the juice is already sweetened)
1/4 cup lemon juice
In a large uncovered saucepan mix all ingredients and heat on med-high until sugar has melted and liquid has come to a simmer. Reduce heat to just enough to maintain simmer for about one hour or the mixture has a syrupy consistency and has reduced to about 1-1 1/4 cups. Pour into a container, cool , and then store in the refridgerator. I think it will keep for about a month.