Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Suzi Bernert wrote:I am making it now and the kitchen smells devine. Like chili, I believe that gumbo is better the second day, so we will be having it tomorrow. I will report on it....
Michelle R. wrote:I'm looking to make some tetrazzini with our leftovers. Anyone have a recipe they'd be willing to share?
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