by Stephen D » Wed Nov 19, 2008 6:55 pm
I've been thinking about this one: A butternut squash white russian/alexander variation!
Bring heavy vream and roasted butternut squash to the boil, stirring along the way to avoid scorching on the edges. Take from heat and let sit for 5-10 minutes. Strain cream through a chinois. Chill and reserve.
Vodka
Kahlua
Infused cream
Shake in a boston shaker WITHOUT ICE. Serve in a snifter with sprinkling of 5 spice powder, nutmeg or cinnamon.
The next level: pour a bit of 151 into the snifter and flame before serving. For safety, place a spoon into the shaker before adding the chilled drink...