Doogy R wrote:Ethan Ray wrote:Thyme. For Versatility.
..........
If we were talking spices, I'd probably go with cumin and cardamom.
All these in savory or sweet applications.
If we were talking spices, as much as I love your choices, mine would be sumac.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Deb Hall wrote:Marsha,
Thus Saffron is an herb, not a spice, since it is the stamens from the crocus flower. Right?
Thanks,
Deb
Deb Hall wrote:Marsha,
Thus Saffron is an herb, not a spice, since it is the stamens from the crocus flower. Right?
Jesse Hendrix-Inman
Foodie
206
Fri May 16, 2008 11:22 am
Schnitzelburg
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Ethan Ray wrote:Doogy R wrote:Ethan Ray wrote:Thyme. For Versatility.
..........
If we were talking spices, I'd probably go with cumin and cardamom.
All these in savory or sweet applications.
If we were talking spices, as much as I love your choices, mine would be sumac.
Very nice choice Doogy.
Not too many people are familiar with sumac. That is, other than the poisonous type.
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