by Ethan Ray » Wed Oct 15, 2008 11:37 am
Try contacting
Dine Company.
I know they carry Vulcan Ranges, (not sure about Viking), and i'm pretty sure they do repairs on all types of commercial grade restaurant equipment.
We had Vulcan ranges when i was at Asiatique, and I remember having pilot light problems with the ovens from time to time...
Last edited by Ethan Ray on Thu Oct 16, 2008 12:25 am, edited 1 time in total.
Ethan Ray
I put vegetables in your desserts, white chocolate with your fish and other nonsense stuff that you think shouldn't make sense, but coax the nonsense into something that makes complete sense in your mouth. Just open your mind, mouth and eat.