Lotsa Pasta Whole Wheat Fettuccine, roasted garlic (from previous roasting), olive oil, grated Kenny's Farmhouse Monterrey Jack Cheese, basil, parsley & smoked bourbon salt. Put the pasta in boiling water, grated the cheese while waiting, drained pasta after 4 minutes and tossed all ingredients together. Yummers!
I think what surprised me was how little time it took and how good it was. I was hankering for my chicken portabello wrap from LouLou's, but didn't want to make the drive. I opened the fridge, saw the pasta, and voila!
Anybody else ever stumble upon a quick, tasty lunch out of your own kitchen quite by accident (excluding carry-out
)?