by John Hagan » Mon Sep 08, 2008 7:01 pm
Thanks for the advice on my last question. I hope hope you guys will have an answer for this one. I was thinking of making vegetable juice,like a V8, and putting it up in half gallons. I went looking for the reccomended process times and all I can find are times for grape juice or apple. I saw many warnings ranging from you will die to this is no longer a reccomeded size for canning. I bought the jars new at a local store so I am pretty sure people are still using this size. Is this just the over protective lawsuit fearing culture we live in, or are these things just not safe? I understand the concern as that is alot of mass for the heat to penetrate. So should I forget it and just go quarts?
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.
