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Raspberry Vinaigrette Salad Dressing

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Rebecca Clark

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Raspberry Vinaigrette Salad Dressing

by Rebecca Clark » Tue Jul 08, 2008 7:27 am

OK ... now I'm looking for some good salad dressing recipes. Anyone have a good raspberry vinaigrette that might also be lower in fat / calories? Or any kind of vinaigrette ... I'm getting adventuresome! :)
"Save the neck for me, Clark!" - Cousin Eddie
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Nancy Inman

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Re: Raspberry Vinaigrette Salad Dressing

by Nancy Inman » Tue Jul 08, 2008 6:45 pm

Raspberry Salad Dressing

1 10oz. jar seedless raspberry fruit spread or presrves
1/2 c. seasoned rice wine vinegar
1/4 c. olive oil

Microwave raspberry spread in a microwave safe bowl at low (30%) power one minute or until melted. Whisk in vinegar and olive oil until blended; let cool. Serve ar room temperature.
Note: I think it needs much more dilution. Water or vinegar.

This has a very strong flavor. It does need to be cut with either water or vinegar as I have said in the Notes, but it is a great dressing.
Nancy Inman
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Rebecca Clark

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Re: Raspberry Vinaigrette Salad Dressing

by Rebecca Clark » Thu Jul 10, 2008 7:57 am

Thanks, Nancy! We'll give this one a go an let you know what we think! :)
"Save the neck for me, Clark!" - Cousin Eddie
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Alan Schaefer

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Re: Raspberry Vinaigrette Salad Dressing

by Alan Schaefer » Sun Jul 13, 2008 9:44 pm

You'll also come to love the seasoned rice wine vinegar, It is quite a useful staple to have when cooking. I have used it when I cook rice in the rice cooker as a flavoring, just a dab will do.
"The more one learns the more one sees the need to learn more and that study,as well as broadening the mind of the craftsman, provides an easy way of perfecting himself in the practice of our art." Auguste Escoffier

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