by Alan Schaefer » Sun Jul 13, 2008 9:44 pm
You'll also come to love the seasoned rice wine vinegar, It is quite a useful staple to have when cooking. I have used it when I cook rice in the rice cooker as a flavoring, just a dab will do.
"The more one learns the more one sees the need to learn more and that study,as well as broadening the mind of the craftsman, provides an easy way of perfecting himself in the practice of our art." Auguste Escoffier