From time to time, chef likes to challenge both myself and my theory that 'if you can eat it, you can drink it...'
Yesterday, while making stuffed eggs, he had some hard egg yolk left over. 'Stephen, make a drink out of this.'
Think egg nog meets a bloody mary. A deviled egg novelty shot.
Soy Lecithin (stabilizer) is placed into a food processor with hot sauce and bruschetta consomme'. Blend until the lecithin is dissolved. Add the egg yolks and continue blending until homogeneous (and fluffy.)
Absolut Peppar .30 oz
Mix 1.20 oz
Place into shaker and shake well (no ice!) Add the ice and wait for 15 seconds. Strain into shot glass.
Tastes like a liquid deviled egg! Granted, I wouldn't drink too many, a I'm guessing this could give you heartburn if overindulged.
I tasted it on a foodie last night and he loved it. Just as funny were the 'there's no way in h&ll I'm drinking that' responses from the staff.
I'll keep the mix around till Sat night close in case anybody is interested...
Huh?