by Nancy Inman » Fri Jun 27, 2008 5:00 pm
Poppy Seed Dressing
1 cup granulated sugar
1 tsp. dry mustard
1/2 tsp. salt
1 1/2 tsp. paprika
1/2 cup apple cider vinegar
1 1/2 cups vegetable oil
1 tsp. grated onion
2 TBS. poppy seeds (may be omitted)
Mix sugar, mustard powder, salt, paprika and vinegar-slowly add the
vinegar beating with an electric mixer on low until the sugar dissolves (this may take about 5-10 minutes) add the grated onion and poppy seeds (if using).
Beat a couple more minutes. Serve over spinach/strawberry
salad. Store in refrigerator. I use my stand mixer and just let it mix slowly for a while.
If I was doing this I would heat the vinegar with the sugar to speed the dissolving
Nancy Inman