Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

Sabatier knives

User avatar

Carla G

{ RANK }





Mon Sep 28, 2009 9:01 am

Sabatier knives

by Carla G » Tue May 24, 2022 11:08 am

After buying a good Japanese knife last year and discovering how a good knife can not just improve your culinary game but my enjoyment in cooking, I thought I'd go ahead a buy a couple more pieces. I needed a good paring knife and maybe a smaller serriated blade for tomatos. I found some Sabatiers on line, high carbon (good), decent price (OK) and since they were the Sabatier brand, an brand I've always associated with quality knives, I plunged. I should have done a bit more research. Check out this Wikipedia link (granted, it's Wikipedia and can be trusted only so far but it was my last resort after reading so much conflicting information found "WE make the only real Sabatier knives!" "No WE are the real makers of Sabatier knives!" and on and on...) This was a real education...
"She did not so much cook as assassinate food." - Storm Jameson

Who is online

Users browsing this forum: No registered users and 5 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign