Do any of the local specialty shops or butchers sell homemade beef stock? I’m not at all a fan of any of the premade ones sold in stores.
I do have a big batch of frozen chicken stock that I made about a month ago, but seeing as I’m planning to make pho this coming week, I’d prefer to use beef.
I’m cooking for someone who can only have liquids and very soft foods right now, so am trying to cook things that they can eat but will also work for me (they’ll be leaving the beef out of theirs).
We love foods from around the world and cook very little American food so have things like pho, egg drop, and Tom yum on the menu for the coming week