by Ray Griffith » Sat Feb 22, 2020 9:02 pm
Robin,
It turned out that I didn’t see your reply (thank you, btw) until this morning. I thought that if there was any damage, it was too late. So, i just left it in the coconut milk until about an hour before putting them in the oven. Anyway, it actually stayed firm and turned out fine. Perhaps this wouldn’t be the case with something lighter and flakier like a cod or even sea bass.