Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
NicoleC wrote:Thanks! I had a set of Caphalon from our wedding (10 yrs ago) -- the non-stick surfaces scratched and I'm concerned about non-stick cookware now. That's the only reason that I didn't consider Caphalon. Our set only lasted about 7 years.
Aaron Newton wrote:We've had problems from our calphalon non-stick as well, and they are only just over two years old. I like them in general, I've just fallen completely out of love with non-stick pans. The next skillet we get is likely to still be Calphalon, but will instead be from the Calphalon One Infused Anodized line, which is stick resistant.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Steve Shade wrote:The Dine Company on Preston sells to the food service industry. However they welcome walk ins from the public.
Also TJ MAXX on Taylorsville Rd at Hikes Point often has excellent prices on good cookware. Being a close out store, the selection varies, but the prices are great.
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