Margie L wrote:I am loving mine. I've never liked what happens to herbs and spices in the slow cooker, and I don't have 'dull flavor' issues with the IP. I always had an electric pressure cooker for stock, but the IP let me get rid of the slow cooker and rice maker. Saved a bunch of counter space.
Seconded on corned beef. I always used the pressure cooker for corned beef. I just throw in an onion and carrots and pour white vermouth over the meat.
My latest obsession is Ropa Vieja. Just made a big pot earlier this evening.
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