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Caputo 00 Flour

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Barry B

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Caputo 00 Flour

by Barry B » Tue Apr 04, 2017 7:55 am

Does anyone know where this can be obtained in Louisville, preferably in small batches? I'm looking to make Roberta's pizza dough recipe which was posted in the NYT, and it calls for 00 flour.
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Robin Garr

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Re: Caputo 00 Flour

by Robin Garr » Tue Apr 04, 2017 9:28 am

Barry, you can usually get it at Lotsa Pasta. They mostly use it in their own baking, so there may or may not be any on display, but they should be happy to get you a bag from the back if you ask.
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Re: Caputo 00 Flour

by Barry B » Tue Apr 04, 2017 10:57 am

Thanks Robin. Sounds like a good excuse to pick up an Italian sub!
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gregg.kramer

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Re: Caputo 00 Flour

by gregg.kramer » Tue Apr 04, 2017 8:26 pm

Yep, grabbed a small bag at Lotsa Pasta a week or so ago.
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