Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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gregg.kramer
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Wed Feb 15, 2017 9:45 am
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Louisville
by gregg.kramer » Mon Mar 13, 2017 7:37 pm
Does anyone know if Chef Gina Brown still offers Servsafe classes (or anyone else in the area for that matter)? The Servsafe portion of their website for finding local classes/proctors is a bit of a joke.
Thanks
Gregg
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gregg.kramer
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Foodie
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21
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Wed Feb 15, 2017 9:45 am
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Louisville
by gregg.kramer » Thu Mar 16, 2017 11:40 am
I was able to get a hold of Chef Gina. She offers the Managers course once a month. $150 for class and test or $75 for test only in case others are interested. She posts the information on her FB page [Every Day Fresh with Chef Gina]
Gregg
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Robin Garr
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Crescent Hill
by Robin Garr » Thu Mar 16, 2017 11:47 am
Thanks for staying on it, Gregg! Too pricey to grab me, but maybe some of the gang will want to jump on this, so your effort is appreciated.
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