Servsafe

Does anyone know if Chef Gina Brown still offers Servsafe classes (or anyone else in the area for that matter)? The Servsafe portion of their website for finding local classes/proctors is a bit of a joke.

Thanks

I was able to get a hold of Chef Gina. She offers the Managers course once a month. $150 for class and test or $75 for test only in case others are interested. She posts the information on her FB page [Every Day Fresh with Chef Gina]

[Robin Garr]

Thanks for staying on it, Gregg! Too pricey to grab me, but maybe some of the gang will want to jump on this, so your effort is appreciated.