Kim, maybe I just like my potatoes smashier than you do, but I love the texture I get with one of these:
Another possibility: Do you have a food mill? If not, it might be worth looking at one in lieu of a ricer just because it's a multi-tasker. Makes great tomato sauce out of summer's excess, for instance.
Kim H wrote: which I mentioned in my initial post.
Users browsing this forum: Ahrefsbot, AmazonBot 2, Claudebot and 1 guest