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I am making veggie burgers with lentils, quinoa, carrots, egg, sunflower seeds etc. I once read that I can process dried mushrooms to a powder to add an umami component. So, I did. However, I have no experience with this. I have about 24 ounces of the veggie burger mix. Do I need to be cautious as to how much I add to the mix? If so, how much? Or, should I just sprinkle it on the cooked patties? Or both?