Mark H. wrote:Does anyone know of a local outlet for meat curing and sausage making supplies? There is a meat market in Bardstown that sells some spices and cures, but not casings and the like. I bought a couple of slabs a of fresh pork belly there and should have some tasty bacon in a few weeks. Anyone else on this forum into messing with meat?
Lois Mauk
Foodie
707
Sat Mar 03, 2007 11:08 pm
Jeffersonville, Indiana
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