by Carla G » Fri Oct 09, 2015 6:47 pm
I love good peanut brittle and have never had time to make my own. Store bought brittle is so flat and solid. Break your teeth sort of stuff. Tonight was a "meat day" for me so I opted to support my local Lion's Club fish fry. On my way out I noticed they were selling homemade peanut brittle. A 1 lb. bag was $4. It was huge. The brittle was the best EVER! It stood 3/4 of an inch tall and was finely honeycombed throughout. Very brittle indeed. I just love eating at and supporting these kind of church/social club gatherings because you never know when you'll find that one individual that does one thing extrodinarily well.
"She did not so much cook as assassinate food." - Storm Jameson