by vern cline » Fri Dec 14, 2007 12:55 am
Don't have one. Any suggestions appreciated. Thought occured to wife while eating a sun dried tomato, capers and olive oil dressing. We have dehydrated eggplants, peppers and tomatoes from last years garden. We have a dehydrator, can dehydrate onion and zucchini. My thought is the ingredents in oil. No ideas after that.