Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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Carla G

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My daughter's sister-in-law's...

by Carla G » Sun Jul 06, 2014 7:28 am

cooking blog referring to a Kentucky product.

http://bronwensbreadandbutter.blogspot. ... sauce.html
"She did not so much cook as assassinate food." - Storm Jameson
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Kristina J Addington

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Re: My daughter's sister-in-law's...

by Kristina J Addington » Tue Jul 15, 2014 4:09 pm

Has anyone tried Bluegrass Soy Sauce? I'm curious about it.
Chef Kristina J. Addington
http://www.VeganTemptress.com
First Vegan Chef to win Food Network's Cutthroat Kitchen
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Robin Garr

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Re: My daughter's sister-in-law's...

by Robin Garr » Tue Jul 15, 2014 5:25 pm

We tried a small bottle, and it was really good. Much more subtle and complex than either Kikkoman or Chinese soy sauces. But that being said, I do a lot of Asian cooking, and when I want a shot of umami via the soy sauce route, I don't really need to pay the price for the locavore stuff. I could see using it like cheap olive oil and EVOO booth - keep a bottle around for special use when flavor is paramount.
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Carla G

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Re: My daughter's sister-in-law's...

by Carla G » Tue Jul 15, 2014 7:02 pm

Loved it (which is why I sent a bottle to London!) It has a much deeper reach than regular soy. For the day to day stuff I'll use most brands as long as it's honest to goodness brewed soy. But on good sushi I go for the BGSS.
"She did not so much cook as assassinate food." - Storm Jameson

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