Lois Mauk
Foodie
707
Sat Mar 03, 2007 11:08 pm
Jeffersonville, Indiana
Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Al Musinski wrote:... I remember a lady in the country that gave me some advice on how to add flavor to country green beans. You bake the ham hock for about an hour at 300 to pull out all the juices than place both in the green beans. Slow simmer for hours with onions and what ever else you like. Another key thing is do NOT add salt until they are about ready to be served. ...
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