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Wild Boar?

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Deb Hall

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Wild Boar?

by Deb Hall » Sat Jan 25, 2014 3:23 pm

I have a hankering to make the wild boar ragu we had in Tuscany- but no source for the wild boar shoulder. Any ideas??
Deb
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Robin Garr

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Re: Wild Boar?

by Robin Garr » Sat Jan 25, 2014 3:26 pm

1. Mail order from D'Artagnan:
http://www.dartagnan.com/meat-and-game/ ... lt,sc.html

2. Call the folks at Game and ask where they get theirs. Or see if they'll sell you a hunk of it.
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James Bibb

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Re: Wild Boar?

by James Bibb » Fri Mar 14, 2014 1:08 am

Deb,
Mattingly Foods of Louisville carries wild boar shoulder.
We sell by the each and they weigh about 4# or so.
jbibb@mattinglyfoods.com is my email.
I would be glad to work with you on those types of items.
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Deb Hall

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Re: Wild Boar?

by Deb Hall » Fri Mar 14, 2014 8:14 am

James Bibb wrote:Deb,
Mattingly Foods of Louisville carries wild boar shoulder.
We sell by the each and they weigh about 4# or so.
jbibb@mattinglyfoods.com is my email.
I would be glad to work with you on those types of items.

Jim,
That's great to know! My wild boar ragu was a hit; I'll definitely call on you the next time I need some.
I wasn't aware that Mattingly did retail/ special orders. Are their other specialty items we can get from you?
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Gary Guss

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Re: Wild Boar?

by Gary Guss » Fri Mar 14, 2014 8:46 am

You can pick these up in Southern Indiana, they are just running around wild there


http://specialsections.suntimes.com/you ... diana.html
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James Bibb

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Re: Wild Boar?

by James Bibb » Fri Mar 14, 2014 6:39 pm

Deb,
We carry several wild game and specialty species/products.
Our products are typically available in food service size cases, but we do split many of those cases.
My email is jbibb@mattinglyfoods.com
Please feel free to contact me directly if you think we might be of help.

I have been a long time reader of Hot Bytes, but have been hesitant to interact, because I am in the industry. But I did want to throw this out to you because we had just brought that boar shoulder in for one of our customers and had it available.

We can sell all of our items through our cash and carry area at the back of our warehouse at 2055 Nelson Miller Pkwy. It is typically best to pre-order something and have it keyed in before you arrive.
We aren't quite up to retail service snuff yet. Our warehouse office person actually handles the window. Heck our will call window was even on an episode of Damaris Phillips' Food Show Network Series.

We carry several different lines of beef, veal, lamb, Joyce Farms All Natural poultry, Berkshire Pork, Boubon Barrel, Henry Bain Sauce, Schreiber Spices/Bases.
We can cut steaks or chops for you in packs as small as 2ct. We place our fresh cut orders by noon the day before and it is ready by 800AM the next day.

We sell our products on line at ATHOMAS MEATS .com as well.
( email me though, and i will give you the hook up prices)
We have several personal chef types who buy from us.

I look forward to hearing from ya,
Jim

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