Root vegetables make wonderful chips as well, though you may have been looking for something a bit more complicated. We do a lot of dinner parties at our place & we typically do a mixture of 3-4 root vegetable chips for aperitif & everyone loves them.
Thanks for the suggestions. I wound up peeling and cubing 3 of 4 into a large pot of kale and steaming /cooking them down with a splash of red wine. They were quite tasty. Can't believe my mom never fixed them for us.
"She did not so much cook as assassinate food." - Storm Jameson
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