I need some advice. One of my dear friends talks about these stuffed cabbage rolls all the time. I'm thinking of surprising her and making some- but I don't eat beef and she has recently stopped too.
Has anyone tried making them with ground chicken or turkey? I'm thinking maybe blanching the cabbage leaves longer, using some extra fat in the meat, and cooking them for only an hour or so.
Of course I could just make grilled chicken and cole slaw.
I look forward to your thoughts